Starters
1. Vegetable Samosa vegetables patties
stuffed with potatoes..........
15 L.E.
2. Kadam phool lamb-potato chops with
special dips
20 L.E.
3. Vegetable pakoras vegetable battered
and deep fried, with special dips
15 L.E.
Chicken dishes
1. Jalfrizi marinated chicken cooked in
clay oven, medium or hot
45 L.E.
2. Dupiaza medium hot dish with fried
onion
40 L.E.
3. Rogon medium hot dish with fried tomatoes
40 L.E.
